Brief: Create an inexpensive disgorgement process that maintains high quality sparkling wine with artisanal value. Smaller Wineries producing traditional method sparkling wine cannot afford to automate the disgorging process. Manual disgorging is labour intensive, inefficient and expensive, while posing health, safety and environmental risks. Capsul is a new inexpensive and reusable disgorging device maintaining high quality sparkling wine with artisanal value by facilitating removal of yeast with minimal wine and pressure loss.

Invited to and participated in 2019 James Dyson Award
Patent Pending: GB1907625.6 
Timeline: 8 months
Programs: Adobe Indesign, Adobe Photoshop, SolidWorks, 3DS Max, V-Ray
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